Day 2 at Blue Lotus Hua Hin
The following day started bright and early after a quick breakfast at Evason Hua Hin. As you would hope, the luxury resort that Blue Lotus calls home is vegan friendly, in fact it is very vegan friendly with a ‘vegan corner’ at breakfast and vegan dishes clealry marked on the menus. Here is our review of Evason Hua Hin from a previous trip. Trust us when we say this is one of the most vegan friendly luxury resorts you are ever likely to stay at…
Today was all about completing the ‘Banana Cream Pie’ using the cream cheese and peanut butter cookies we had made the day before and making our lunch which was to be a trio of tacos. The cream cheese was combined with ripe bananas and vanilla extract and this was scooped into the crust made from cookies, oats and vegan butter. If i’m honest I would have happily eaten the banana cream straight out of the mixing bowl and the cookie crust straight out of the blender as both looked and smelled so damn fine. But i didn’t, I showed self control and waited until the pie was topped with a delightfully rich choclate ganache. OMG this was getting better by the minute.
We couldn’t just eat tiramisu and banana cream pie for lunch (well we could have I suppose?) so the trio of tacos added a fresh, vibrant and savoury element to our meal. The tacos were gluten free and filled with cream cheese, BBQ mushrooms, pineapple salsa and sour red cabbage. All of these elements combined perfectly to create a plate that looked appealing and tasted divine.
Wow, wow, wow lunch at Blue Lotus was amazing and we made it all oursleves!