Delicious vegan Khmer curry recipe
Khmer yellow kroeung is an essential & versatile Cambodian herb & spice paste that we will show you how to make so that you can use it to make a delicious vegan Khmer curry. If you want to cook your own Cambodian food, then learning how to make yellow kroeung is essential as it forms the base for many dishes. Used as a marinade, in soups, stir fries and curries it is simple to make, extremely versatile and packed full of fragrant flavours. Khmer cuisine is not as well known as other Southeast Asian cuisines. We all have our Thai and Vietnamese favourites, but you’ll rarely find a Cambodian dish on a restaurant menu anywhere outside of Cambodia. Which is a shame, because Cambodian food is delicious. We hope you enjoy our delicious vegan Khmer curry recipe.
This recipe is featured in an excellent free vegan cook book that we created as part of Travelling in a new vegan world during Veganuary 2021. Alongside a group of vegan travel agents and bloggers we delivered a series of online seminars featuring vegan travel around the world. Join the group and look out for future webinars and presentations that will help you plan your next vegan travel adventure. Please leave a comment below if you would like a copy of the free vegan cook book.