We dined twice at Club InterContinental which you receive access to if staying in a club level room or with the relevant IHG Reward status. We knew there would be little vegan food on offer so it was down to the staff team to make sure something was created that we could eat. Quite simply, they excelled themselves. The staff in the lounge were incredibly understanding and helpful, arranging for one of the chefs to visit us in the lounge and discuss what we could eat. There was a full understanding of what it means to be vegan so we happily discussed our dining options for evening cocktail hour. From the buffet the only thing we could eat was salad but there was a good selection of plant based delights, dressings, seeds, nuts, pickles so we could easily create a healthy and vibrant salad. The chef then prepared a vegan fried rice with crispy tofu and vegetables which was very tasty indeed and this was accompanied by a stir fried mixed vegetable platter with garlic and soya sauce.