For lunch we ordered two of the brand new, plant based arrivals at Treeline Urban Resort. First up was ‘Vegan Baradon’, seasoned rice topped with a veritable rainbow of vegetables, a wholseome vegan meal in a bowl. Beetroot, tomato, mushroom, avocado, cucumber, seaweed, pickled ginger, sesame seeds and spring onions dressed with a flavour packed ponzu wasabi sauce. Get involved with your food, mix it all up and watch as the flavours come together to give forkful after forkful of deliciousness. Our other lunch selection was ‘Vegan Burrito’ which was a perfectly cookd tortilla packed with crunchy salad and vegetables. More of that yummy pea avocado enhanced the dish but it was the cashew cauliflower sauce that stole the show. Creamy, light and seasoned to perfection, another example of how the Treeline family know exactly how to create excellent plant based food.