For a longer lunch then visit Just Veg, and enjoy a delicious selection of la carte vegetarian and vegan delights.
The restaurant which has a menu full of dishes from around the globe is in a beautiful setting, surrounded by the amazing turquoise blue sea, meaning we could enjoy lunch whilst watching baby sharks and baby sting rays swimming right by us.
It won’t come as a surprise that Just Veg was also our ‘go to’ place for dinner.
We loved the miniature canapés that would arrive alongside the freshest bread made in the Tandoor oven.
A whole array of chutneys and pickles added spicy, salty, sour and sweet flavours as needed with the garlic pickle and pineapple and date chutney being particular Vegan Food Quest favourites.
There was so much to choose from and the Just Veg chefs were on hand to ‘veganise’ dishes with no fuss at all, meaning we could just pick something from the menu and they’d work their magic, sending out dish after dish of delicious vegan food.
We ate flavour rich soups, lightly fried samosas and pakoras, decadant pasta dishes and our very first (and very amazing) Maldivian Curry.