Breakfast at Beach Road Kitchen was an extravagant affair. The all day dining restaurant offers an extensive buffet for breakfast and when we say extensive we really mean extensive. The superb Chef Gana gave us a confident and informative tour around the breakfast buffet pointing out the multiple vegan options that were available.
We swept through each different station from soups to salads, breads to curries, English breakfast goodies to dessert pizza. There was congee, noodle soup and a rich, coconut milk creamy, spicy Sayur Lodeh loaded with tofu, vegetables and delicious curry leaves served with nasi lemak rice (rice cooked in coconut milk). Salads to die for with an abundance of leaves, beans, dips (hello hummus, babaganoush and guacamole) and vegetables. A mini scoop store of nuts and seeds with pistachios, macadamias, chia, sunflower and pumpkin seeds. For a more traditional breakfast option there was vegan oatmeal which was ready to be topped with fruit compote or fresh fruit. Then there was the pizza. Breakfast pizzas coming straight out of the wood fired pizza oven, smothered in sticky apricot jam, seeds and nuts. Pizza for breakfast is sure a sign we are winning at life. Add to this tea or coffee with soya milk and an extensive fresh fruit and juice selection and you have all the ingredients for a perfect breakfast.