Homemade coconut yoghurt anyone? Yes please, we could eat this every day. An injection of sweetness from maple syrup and some fresh berries paired perfectly with the delightful yoghurt. There were Indian dishes on the buffet and a selection of plant based smoothie bowls to choose from on the a la carte menu. The salad bar looked so inviting and offered a number of tasty treats; the hummus, fattoush, babaganoush, salsa and guacamole were all plant based and allowed us to create a super tasty salad platter topped with seeds for that extra protein hit.
Make sure to visit Erawan Bakery for their wide selection of teas and coffees which can all be prepared with almond milk, a plant based sandwich and a trio of decadent plant based smoothies; Strawberry Coconut, Chocolate Granola and Coconut Pandan which was our favourite. They are all made with coconut water, coconut flesh, coconut cream and coconut sugar before being finished with the flavour of your choice. Delicious.