Vegan Breakfast at The Dining Room
We worked our way through the extensive drinks menu of detoxifying and cleansing immune boosting juices, including enzyme packed wheatgrass shots. We sampled many kinds of coffees both iced and hot, all served with choices of oat, coconut or almond milk. We loved the delicious cocoa mint iced latte and the golden milk packed with turmeric, ginger and cinnamon offered the perfect start to the day. This warm and spicy creation has the power to be both calming, soothing and energising all at the same time and was entirely irresistible.
There were also live cooking stations where we indulged in Sri Lankan red rice hoppers with dahl, fresh coconut chutney and a spicy red chilli sambal, as well as a vegan noodle soup packed with veggies and rice noodles. A favourite was ‘Sonu’s Salad’ made with creamy avocado, sweet fresh papaya and dried fig, dressed with fresh lime, coconut oil, mint leaves and cinnamon. It’s a delicious combination of sweet and savoury with warming cinnamon notes adding something a little different. For sweet treats, there were vegan cakes and vegan muffins made with banana or chocolate. Breakfast at Soneva Kiri was both health giving and deliciously indulgent.