We headed to ‘French and Co’ for lunch where we had pre ordered a special vegan menu. To start, we were presented with a salad like no other salad. Heirloom tomato, avocado, raisins, pine nuts and Dalat farm greens combined to create a work of art in a bowl, the prettiest of pictures made from colourful and vibrant plants. Next up was a grilled Vietnamese vegan ham sandwich on ciabatta served with jackfruit BBQ sauce, coleslaw, chickpea hummus and fries. This sandwich is a glorious, messy to eat, saucy, delicious inspiration. Every element was just as you would wish. Layers of pickled red cabbage slaw, sweet tangy BBQ jackfruit, creamy hummus and then slices of vegan ‘ham’ which had been chargrilled all happily sandwiched together in an excellent ciabatta bun.