Vegan food at Salay River View Inn
We were treated to a specially created vegan menu and after a day of cycling in the water festival fun, arriving somewhere that really went to town with the food was exactly what we needed.
Everything was fresh, home cooked and gave a real taste of the local cuisine. We enjoyed bowls, plates and platters of delights such as ‘Acacia Leaf and Small Bean Soup’ which was full of ferny leaves and a nourishing broth. We fuelled up on fried treats like samosas and vada, bowls of fried corn, potato aubergine and zucchini curry and of course tea leaf salads. There were more other traditional Burmese salads too like a green mango salad, sour, crunchy with cabbage and tossed in roasted chickpea flour, an ingredient that adds such a unique texture to the salads in Myanmar.