The lunch menu offered a number of vegan dishes. There were both fried and fresh spring rolls, papaya salad, vegetable soup, tofu curry, penne ratatouille and a selection of sorbets that were all vegan. The fresh spring rolls were delicious and came as a generous sized portion for just $3. Our tofu curry with rice was packed with flavour and chunky vegetables, it was a little massaman like as included potatoes and peanuts, very tasty indeed. Safe to say you won’t go hungry as a vegan at Pavilion Phnom Penh, we only wish we had tried the vegan sorbet!