The Vegan Food
There are 3 meal plans available to guests staying at Kurumba Maldives, and our ‘Dine Around All-Inclusive’ package gave us the opportunity to dine around the globe during our stay, sitting down to meals inspired by Indian, Sri Lankan, Middle Eastern, Thai and European cuisines.
Thila is Karumba Maldives’ ocean front contemporary seafood restaurant, and where we dined on our first night on the island. As you might imagine, the menu was predominantly seafood, but there were 3 vegan options clearly marked on the menu. In addition to these, the chef was happy to make us an off-menu pasta dish on request which meant that we were able to dine at one of the resorts most scenic settings. The food was presented beautifully and tasted just as good. We loved the shaved macadamia nut Parmesan on the nettle and black garlic risotto, and we also enjoyed a delicious dessert topped with Kurumba’s gorgeous coconut sorbet.