For curry lovers, choose delectably spiced Indian food. The Southern Indian vada, stuffed parathas, puri, and potato curry (served with coconut chutney and fresh, green coriander chutney) were our favourites.
Don’t forget to try the local specialities like ‘si hta min’ Burmese yellow sticky rice with fresh coconut shavings, fried shallots and salted sesame seeds. Or the sweet local halwa or banana and rice flour cakes.
At night head to the Horizon Club Lounge for drinks and canapés. The buffet has some vegan options including a selection of salads, but you can talk to the chef and ask for some vegan options to be made then sit back and enjoy dishes like deep fried, spiced potato Indian snacks served with fresh coriander chutney and stir fried seasoned vegetables.