Breakfast was served in the One-Ninety Restaurant and the buffet contained a good range of vegan food for us to eat.
From the salad bar, we selected fresh salad leaves and baby spinach as well as vegetables, we added hummus and babaganoush, rich with olive oil, and a selection of nuts and olives, we drank fresh juices and coffee (in beautiful cups) and enjoyed the laid back atmosphere.
The chef also prepared some vegan congee (delicious) and a some vegetable ‘Bee Hoon’ noodles with sautéed vegetables, the congee came with our favourite choice of toppings, fried shallots, braised peanuts and pickled chillies.
The seasoning on the super green vegetable platter was perfect and the vegetables were laden with tasty garlic making them truly wonderful.
Everything we ate was fresh, really good quality and most importantly, delicious (oh and 100% plant-based of course!).