The Vegan Food
One of the reasons why the food at The Westin is so vegan friendly is they offer a SuperFoodsRx diet menu, which basically involves the use of 25 health giving superfoods (21 of which are vegan).
Breakfast, served in the hotel’s signature restaurant ‘Seasonal Tastes’, was full of opportunities to eat healthy plant-based food. There were some standard buffet options but the real vegan magic was found on the à la carte menu.
But whatever you do, don’t leave before trying the vegan Rösti, a dish specially designed by The Westin’s Junior Sous Chef, Gary Lim, using grated sweet potato, onions and mushrooms, sautéed in olive oil and flavoured generously with fresh thyme and parsley, Chef Gary’s creation was a real vegan delight.
Vitamin A, B6, C, D, iron, magnesium, potassium, beta carotene and heart-healthy monounsaturated fats never tasted so good!