The Vegan Food
Breakfast was served in Kad Kafe and featured everything you would expect from a Shangri La breakfast experience, served daily from 6am you can choose to sit inside or enjoy the outdoor dining area.
Keeping it simple we started with home made muesli and soya milk, a selection of tropical fruit, iced water and a large espresso – a perfect start to any day!
There was an extensive noodle soup ‘station’ which offered non egg noodles and also vegetable stock, meaning a steaming bowl of nutritious, healthy and vegan noodle soup could be created just for you. We opted for Pad Thai though, this was being freshly prepared and when asked, they were happy to dish up a delicious bowl of vegan Pad Thai with no egg, no fish sauce and plenty of tofu, this was served to our table with the usual condiments of ground nuts, dry chillies, sugar, spring onions and pickled chillies.
Not wanting to miss out on the Western breakfast options we also enjoyed a small serving of baked beans on toast (with vegan margarine) – purely for research purposes of course, we can report back that they were very good!