The Vegan Food
We chose to take breakfast in the main restaurant where there was a huge selection of good quality, fresh food giving the option for a light and healthy breakfast or for something more indulgent.
One of the standout features of the breakfast offering was the attentive and knowledgeable service of the staff who seemed to spot when we might want to ask a question and come over to help us. There was a particularly high level of knowledge about the ingredients in the food on offer making it easy to identify the things we could eat as well as giving us confidence that what we were eating was free from animal products.
The red bean congee, expertly put together with the guidance of one of the staff, with a drizzle of sesame oil, peanuts, tofu, green onions and ‘youtiow’ (fried Chinese bread sticks), has to be amongst the best bowls of congee we’ve eaten. Vegan congee lovers will appreciate the choice of condiments here.
We drank Illy coffee and healthy fresh pressed juices from the juice bar. Our favourites were ‘Mango Spice’ made with ginger, fennel and mango and ‘Spice Queen’ made with lime, carrot, red pepper, coriander leaf and pineapple.