We enjoyed lunch in Bamboo Chic which offered panoramic views over the Saigon River. Every day there is a ‘Discovery’ vegetarian set menu which was 100% vegan on the day that we dined. It featured a Thien Ly flower salad with fried tofu and soy dressing as a starter. The main course was a Vietnamese vegetable curry which was packed with mushroom, sweet potato, eggplant, broccoli and tomatoes. We also selected a collection of side dishes from the main a la carte menu which again, were all vegan. Stewed mushroom in a clay pot, deep fried young tofu with chilli and lemongrass and stir fried long beans with garlic. With their signature steamed rice in pandan, these dishes created a perfect meal. Dessert with the set menu was a local fruit platter which wouldn’t usually be our choice but was enjoyable. The main menu had a couple of vegan desserts so we decided to sample the almond tofu sweet soup which was delicious and far more exciting than the fruit platter!