The Vegan Food
We started each day with Six Senses Ninh Van Bay healthy breakfast shots called ‘Fire Vinegar’. These took our simple apple cider vinegar shots to the next level, as they’d been brewed with rosemary, orange, garlic, onion, black pepper, limes, bay leaves and lemon grass. An excellent concept and an excellent kick start to breakfast. Almond milk lattes and freshly squeezed juice followed, as we waited for vegan banh xeo to be prepared. These turmeric and rice flour pancakes are a regional breakfast favourite but the protein is often not vegan. Ours, however, had delicate cubes of pan fried tofu, lots of veggies and a soy and herb dipping sauce that was very good indeed. The Vietnamese veggie curry was delicious and a trio of veggie sushi rolls with soy sauce, wasabi and pickled ginger from the chilled room certainly hit the spot. Our breakfast experience was polished off with a special order of vegan pancakes from the pancake chef, sprinkled and drizzled with whatever we could find that was vegan. They were a decadent sweet treat that rounded off our breakfast perfectly.