Cordis Hong Kong
555 Shanghai St
Opening Times: 11am-2.30pm for lunch and 6pm-10.30 for diner every day
This was Michelin starred vegan fine dining at it’s best. They offer a vegetarian set menu and a la carte options in conjunction with Green Monday with dishes including Omnipork, Gardein and Beyond meats. It is very exciting too see these meat alternatives being used in a Cantonese fine dining restaurant. Upon request, they prepared a vegan set menu and it was phenomenal, you can read more in our Cordis Hotel review. Delicate textures, exciting flavours and innovative creations combined to deliver a memorable meal. Highlights being the Sweet and Sour Omnipork which was sticky and oh so delicious. Also, the Wild mushrooms, wrapped in Chinese cabbage and baked in an Almond sauce was truly remarkable.